So as previously discussed on my blog here. I love pizza a lot. I've been on the quest to find a super thin crust pizza. Back in my hometown they are famous for cracker thin crispy pizza crusts ( think Domino's thin crust but with flavor). I've been reading blogs and searching on the web for crispy pizza crust recipes. I finally found one and I am really happy with the results. The pizza I made last night wasn't as thin and I wanted but that could be my lack of ability to read directions or that I can't spin pizza on my hands like the pros do but it was crispy, sweet, salty, and delish.
This is what our finished product looked like. Since I couldn't throw it to make it thin. I took out a giant glass bowl dusted it with flour and placed my dough over it and stretched it out to as thin as possible.
The Recipe and the blog I read to find the recipe. Kathleen's been inspiring me to try cooking outside my comfort zone. Her homemade ravioli's look ahhhmazing! I've been reading her blog for a long time and finally got in touch with her to find out about the pizza. Pretty nice little information highway this blogging thing creates!
Another few tips! I did buy a misto and a pizza peel. I did already have a pizza stone and I cooked my pizza at 550 ( the hottest my oven would go!) Now I feel super professional when I make my pizzas! Just a word of caution. This recipe needs at least 1 day to ferment so you gotta plan ahead but one batch makes 6 individual servings ( the pizza in the pic is of one crust so enough for 2 people if you have a nice little salad/veggie dish with it).
let me know if you have any tips/ideas for me on pizza
P.S. Don't forget to sign up for our craft valentine swap - deet here