The air has gotten cooler and crisper here in Southern California. I'm hoping its for keeps but one can never be sure! It is only the end of September and occasionally we have scorching hot falls. Today, we slow cooked a big old chunk of beef with potatos, carrots, turnips, rutabaga, onion, celery and garlic. Poured on a black currant and cabaret marinade and thoroughly enjoyed it tonight. I enjoyed it so much I forgot to take a picture before I ate it. Oops.
I hope everyone is enjoying a snuggly sunday like we are!