Saturday, May 10, 2008

Portobello Sammy with yummy salads

So, I forgot completely to take pictures while make this but thought that its pretty easy.

Portobello Mushroom Burger with Spicy Avocado Sauce

Its actually a recipe off of Martha Stewart but it was really yummy so i thought I'd share

serves 2

2 large cleaned portobellos with stems removed

1 tblsp evoo

salt and pepper

1 ripe avocado that is roughly chopped

1 tblsp. spicy brown mustard

1 tblsp. horseradish

Juice of a fresh lime

1 jalapeno chopped ( with or without seeds/inner body for heat control)

2 hamburger buns ( i bought challah buns)

Tomato ( 1lg or a couple of small to put on top of your "burger"

Shredded Mozzarella for top of "burger"

Preheat oven to 425 and on a large rimmed baking sheet toss mushrooms with evoo and 2/3c. water and season to taste with s&p. place mushrooms stem sides down.

( i made this in a lg measuring glass and then poured the oil/water mixture over the mushrooms)

while baking, mash avocado with fork in a bowl. Stir in mustard, horseradish, lime juice, and jalapeƱo. Season with salt and pepper.

Divide rolls and toast them. Then place a portobello on top of roll with a little bit of tomato and shredded cheese.


I served it with some Greek salad I bought at the grocery store and some corn on the cob.

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